Search results
Results from the WOW.Com Content Network
A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup .
The Shady Maple began as a farm stand run by the Martin family. The name came from its location in the shade of a large maple tree. The farm stand evolved under the next generation of family ownership into a small IGA, Inc. supermarket by 1970. A cafeteria with seating for was added to the supermarket in 1982.
The company is one of the largest independent maple wholesalers in the United States, [2] as well as the country's largest distributor of new and used sugaring equipment to maple farmers and sugar houses. [3] Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure ...
The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below) may be seen in a map by clicking on "Map of all coordinates". [1] Five of the properties and districts are further designated U.S. National Historic Landmarks.
Maple syrup is typically made from the sap of maple trees such as the sugar maple, the red maple and the black maple. Maple trees are plentiful in the Chardon area, and several trees are located on the Chardon Square where the festival takes place. The celebration of maple syrup begins on Tappin' Sunday, which occurs on the second Sunday in March.
Today, as was also true in the past, there is a wide range of opinion as to what differentiated a plantation from a farm. Typically, the focus of a farm was subsistence agriculture . In contrast, the primary focus of a plantation was the production of cash crops , with enough staple food crops produced to feed the population of the estate and ...
The 27,000-square foot sugar house on Madava Farms houses the equipment for syrup production, a café and special events dining room, and a store selling crown maple products and other goods. [7] Like many modern maple producers, Crown Maple uses a reverse osmosis filtration system, which removes 80% of the water content from the sap and ...
Sugar bush refers to a forest stand of maple trees, scientifically known as Acer saccharum [1], which is utilized for maple syrup. This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds began to open. [ 2 ]