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Scleranthus biflorus is a cushion-bush found in Australia and New Zealand. Other common names include the knawel and two-flowered knawel or twin-flower knawel. [1] A common plant in grassland, particularly at higher altitudes. It may be in the form of a mat. Or a multi branched, spreading perennial herb.
Scleranthus annuus L. – German-knotweed, knawel or annual knawel, native to Africa, Europe, Asia and naturalised elsewhere. Scleranthus biflorus (J.R.Forst. & G.Forst.) Hook.f. – knawel, cushion-bush or two-flowered knawel, native to Australia and New Zealand; Scleranthus brockiei P.A.Will. – native to Australia and New Zealand ...
It is also known as the native orange, [4] native pomegranate, and bumble tree. [5] It is known in the Arrernte language of Central Australia as merne atwakeye , in the Adnyamathanha language of the Flinders Ranges in South Australia as iga [ 6 ] or iga warta , [ 7 ] and in the Gamilaraay language as bambul .
The sole species in the genus is Leucophyta brownii, also known as cushion bush. [4] In 1891, German botanist Otto Kuntze assigned a number of species to this genus in his publication Revisio Generum Plantarum but none of his name combinations have currency, those species being presently divided between the genera Balladonia , Blennospora ...
Hakea laurina is a shrub or small tree commonly known as kodjet or pin-cushion hakea [3] and is endemic to Western Australia. The Noongar name for the plant is kodjet or kojet . [ 4 ] It has red and cream conspicuous globular flowers and lance shaped leaves.
Cushion plants form large, low-growing mats that can grow up to 3 m (10 ft) in diameter. The typical form is a compact mass of closely spaced stems with minimal apical dominance that terminate in individual rosettes. Each stem grows at a consistent rate so that no one rosette is more exposed than the rest of the cushion.
Tasmanian cushion plants are low growing, highly compact, woody, spreading mats that can grow up to 3 m in diameter, located mainly on the island of Tasmania. These mats are made up of tightly packed stems that grow at the same rate so that no apical rosettes protrude above the rest.
The term "bushfood" is one of several terms describing native Australian food, evolving from the older-style "bush tucker" which was used in the 1970s and 1980s. [ citation needed ] In the 21st century, many restaurants are serving emu, crocodile, yabbies and locally sourced eels , and using native plant spices for flavour.