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Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.
Here are unique and mouthwatering specialty options from some of the country's best doughnut shops. The Salty Donut also offers an extensive coffee menu, including a Cinnamon Toast Crunch latte ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
June 6th is National Donut Day! To fully honor the tasty creation, learn how to make donuts at home. The most basic donut consists of fried dough and whichever kind of glaze you prefer. However ...
Top Pot Doughnuts is a chain of coffee and doughnut cafes started in the Capitol Hill neighborhood of Seattle, Washington. Top Pot began in February 2002 and was started by brothers Mark and Michael Klebeck.
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Apr. 13—Krispy Kreme is tapping its "strategic doughnut reserve" and pricing a dozen doughnuts for the cost of a gallon of gas on Wednesdays. Customers in Cobb County can get their doughnuts at ...