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A tea break is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones ), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by ...
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.
Tea (meal), any of several meals, involving different times and food Herbal tea, or tisane, a catch-all term for any non-caffeinated beverage made from the infusion or decoction of herbs, spices, or other plant material
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The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
The oxidation process is halted by the quick application of heat after tea picking, either with steam, the method preferred in Japan, or by dry roasting and cooking in hot pans, preferred in Chinese tea processing. [23] Tea leaves may be left to dry as separate leaves or they may be rolled into small pellets to make gunpowder tea.
Tea is a caffeinated beverage, made by decoction, infusion, or percolation of the dried leaves or buds of the shrub Camellia sinensis with hot water. In addition, tea may also include other herbs, spices, or fruit flavours. Although many infusions are called tea or herbal tea, all true teas are made from the C. sinensis plant.
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).