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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Most artisan bread formulas contain anywhere from 60 to 75% water. In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes .
When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...
The architect Joseph Altenbach started construction of the Wagner manufacturing complex in 1890. He was a friend of the family head Mathias Wagner, and was responsible for many of the major buildings in Sidney during that period. [2] The company was incorporated in 1891. The principal owners were Bernard, Milton, Louis, and William Wagner. [3]
Le Creuset Set of 3 Rectangular Baking Dishes, $135 ... Cooling Down Alternative Gel Fiber Bed Pillows 2-Pack, $30 (was $75) ... Save nearly 70% on these pots and pans from the experts of cookware ...
The price is listed as "3 cents each or 2 for 5 cents". New York–style hot dogs came about with German-speaking emigrants from Austria and Germany, particularly with the frankfurter sausage and the smaller wiener sausage ; Jews would also contribute here by introducing the kosher version of these sausages, made of beef rather than pork. [ 146 ]
Buzith olav, thool, maaz etc., the round oven-baked clay-pot kangir works as an oven for baking food-items such as eggs, potatoes, pea beans, chunks of meat etc. [228] [229] Talith gaad , fish marinated in black pepper, cumin and Kashmiri chilli and then shallow-fried.
The production yield of coffee increases. In 1880, São Paulo produced 1.2 million bags (25% of total production), in 1888 2.6 million (40%), and in 1902 8 million bags (60%). [157] Coffee is then 63% of the country's exports. The gains made by this trade allow sustained economic growth in the country.
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