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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
In the empirical sciences, the so-called three-sigma rule of thumb (or 3 σ rule) expresses a conventional heuristic that nearly all values are taken to lie within three standard deviations of the mean, and thus it is empirically useful to treat 99.7% probability as near certainty.
A decrease of 60% means the final amount is 40% of the original (100% – 60% = 40%). A decrease of 100% means the final amount is zero (100% – 100% = 0%). In general, a change of x percent in a quantity results in a final amount that is 100 + x percent of the original amount (equivalently, (1 + 0.01 x ) times the original amount).
Most artisan bread formulas contain anywhere from 60 to 75% water. In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes .
EPS was $2.75, up 14% over last year, with an approximately one-point drag from exchange rates and an approximately half-point drag from acquisitions. ... we bought back approximately $3.9 billion ...
Marion Fourcade of the University of California Berkeley and Kieran Healy of Duke University discuss the concept of credit scoring as a tool for moral judgement, [75] übercapital, [75] as well as a form of class struggle. [10] In the 1960s, there was a debate centered on the notion that ‘‘the poor pay more’’ (Caplovitz, 1963).
This top-rated model heats up quickly and holds up to 2.5 pounds of fries or 14 wings at a time. Plus, it can be used to dehydrate food, proof bread and even bake desserts.
This compact option includes a 2.3-quart fryer basket that can be used to whip up crispy vegetables, meat and fish. The temperature ranges from 180°F to 400°F, so you can just the right crisp on ...