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A restaurant that is to-go only due to laws created to stop the spread of the coronavirus. In March 2020, restaurants' daily traffic dropped precipitously as the virus spread, compared to the same period in 2019. [25] According to NPR's Yuki Noguchi, "Just about every restaurant nationwide has been hit hard at once, making this disaster unique."
Illinois entered Phase 3 on May 29, 2020, with the exception of Chicago which entered Phase 3 on June 3, 2020. The entire state moved into phase 4 on June 26, allowing for larger gatherings of up to 50 people and the re-opening of restaurants and bars, albeit under social distancing and mask-wearing guidelines. [153] [154]
Promethazine, sold under the brand name Phenergan among others, is a first-generation antihistamine, sedative, and antiemetic used to treat allergies, insomnia, and nausea. It may also help with some symptoms associated with the common cold [ 4 ] and may also be used for sedating people who are agitated or anxious, an effect that has led to ...
Chi-Chi’s Mexican restaurant is making a comeback, 20 years after the franchise’s last restaurant closed.. The company announced in a press release on Tuesday (December 3) that it will be ...
The DRC will be open regular hours weekdays from 8 a.m.-7 p.m. and from 9 a.m.-2 p.m. Saturdays. It is closed Sundays, as well as on Nov. 28-Dec. 1 for Thanksgiving.
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
The Southgate location will remain open from 11 a.m. to 11 p.m. through Sunday, leaving metro Detroiters forced to go elsewhere for their fix of Chicago-style pizza. The Old Chicago Pizza location ...
Spiaggia was an Italian restaurant in Chicago on Michigan Avenue at Oak Street. After 37 years on the "Magnificent Mile," Spiaggia closed permanently, having never reopened following its COVID-19 closure in March 2020. [1] It was nominated for the James Beard Award for Outstanding Restaurant in 2007 and 2010. [2]