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2. 12 Copycat Chipotle Recipes to Make At Home - AOL

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   12 Copycat Chipotle Recipes to Make At Home. Corey Williams. August 15, 2024 at 10:38 PM. Satisfy your cravings in the comfort of your own kitchen. ... Tomatillo Salsa Verde. View Recipe.

3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

4. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

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   Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

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   Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

6. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

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   Want to make Chipotle Mexican Grill's Tomato Salsa? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Tomato Salsa? recipe for your family and friends.

7. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas. [9] Tamales are often identified according to the type of salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. [10]

8. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

9. Tangy Tomatillo-Cumin Salsa Recipe - AOL

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