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After 1800, cotton became the chief crop in southern plantations, and the chief American export. After 1840, industrialization and urbanization opened up lucrative domestic markets. The number of farms grew from 1.4 million in 1850, to 4.0 million in 1880, and 6.4 million in 1910; then started to fall, dropping to 5.6 million in 1950 and 2.2 ...
The Hide Trade proved to gain momentum and come to its ultimate fruition as a result of Mexican Independence in 1821, when individual ranches replaced missions during Mexico’s “secularization” era in the 1820s and 1830s. [4] [24] The number of large ranches increased exponentially by 1840, with cattle numbering over one million in the region.
Map of major cattle trails between 1866-1890. The first large-scale effort to drive cattle from Texas to the nearest railhead for shipment to Chicago occurred in 1866, when many Texas ranchers banded together to drive their cattle to the closest point that railroad tracks reached, which at that time was Sedalia, Missouri.
Amarillo's Wild West roots lie not in gold or silver but cattle, as the wide, open spaces attracted ranchers to the area in the late 1800s. The city is still surrounded by ranches and proudly ...
The cattle drives died out in the 1880s, as quarantines were imposed to stop the tick disease some herds carried. Furthermore cattle ranches in Kansas, Nebraska and the Dakotas grew rapidly in size, and produced better quality beef cattle which could be shipped east on the other land grant railroads.
The Grant–Kohrs Ranch National Historic Site, created in 1972, commemorates the Western cattle industry from its 1850s inception through recent times. The original ranch was established in 1862 by a Canadian fur trader , Johnny Grant, at Cottonwood Creek, Montana (future site of Deer Lodge, Montana), along the banks of the Clark Fork river .
Cattle baron is a historic term for a local businessman and landowner who possessed great power or influence [1] through the operation of a large ranch with many beef cattle. Cattle barons in the late 19th century United States were also sometimes referred to as cowmen , [ 2 ] stockmen, or just ranchers .
Mary's dowry provided by her father, neighbor and fellow Irish rancher, Nicholas Fagan, included Fagan ranch cattle which served as "the nucleus of the vast herds that made Thomas O'Connor one of the largest cattle ranchers in the state." [5] With her cattle and horses, he was able to grow a herd which he eventually sold in 1873 for $140,000 ...
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