Search results
Results from the WOW.Com Content Network
Wanderlust Creamery has 16 signature flavors, which are not rotated out after the season. These include ube malted crunch, vegan malted ube, mango sticky rice, Kinder, Abuelita malted crunch, vanilla, pistachio, Japanese neapolitan ice cream (made from matcha, sakura, and Hokkaido milk), Vietnamese rocky road, Earl Grey milk chocolate, black sesame cookies and cream, pandan tres leches ...
Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton. [1] Nancy's Fancy uses ingredients from local markets to produce 15 flavors of gelato and sorbetto in pints. [2] [3] [4] The company's production facility is located in a 6,000 square foot warehouse in the Arts District of Downtown ...
Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street, [1] that has been owned and operated by the same family for three generations. [2] Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919. [3]
News. Science & Tech
Forget other colors, black is the new black again and this time it's sleek, dark -- and sweet! Morgenstern's Finest Ice Cream has created an unusual new flavor with an unexpected hue.No, it's not ...
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
Co-founders Natasha Case and Freya Estreller in a Coolhaus ice cream truck. As of April 2014, Coolhaus rans two Los Angeles County storefronts in Old Town Pasadena and Culver City Arts District, and operated ice cream trucks and carts in Southern California, New York City, and Dallas. [3]
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]