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Rebar (short for reinforcement bar or reinforcing bar), known when massed as reinforcing steel or steel reinforcement, [1] is a tension device added to concrete to form reinforced concrete and reinforced masonry structures to strengthen and aid the concrete under tension.
The noun steel originates from the Proto-Germanic adjective *stahliją or *stakhlijan 'made of steel', which is related to *stahlaz or *stahliją 'standing firm'. [4] The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and ...
A36 steel has a Poisson's ratio of 0.26 and a shear modulus of 11,500 ksi (79.3 GPa). [ 7 ] A36 steel in plates, bars, and shapes with a thickness of less than 8 inches (203 millimeters) has a minimum yield strength of 36 ksi (250 MPa ) and ultimate tensile strength of 58–80 ksi (400–550 MPa).
Carbon steel is a steel with carbon content from about 0.05 up to 2.1 percent by weight. The definition of carbon steel from the American Iron and Steel Institute (AISI) states: no minimum content is specified or required for chromium , cobalt , molybdenum , nickel , niobium , titanium , tungsten , vanadium , zirconium , or any other element to ...
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
The austenizing temperature, the temperature where a steel transforms to an austenite crystal structure, for steel starts at 900 °C (1,650 °F) for pure iron, then, as more carbon is added, the temperature falls to a minimum 724 °C (1,335 °F) for eutectic steel (steel with only .83% by weight of carbon in it).
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The other and most popular formula is the Dearden and O'Neill formula, which was adopted by IIW in 1967. [4] This formula has been found suitable for predicting hardenability in a large range of commonly used plain carbon and carbon-manganese steels, but not to microalloyed high-strength low-alloy steels or low-alloy Cr-Mo steels.