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A series of processes that involve carbonization. [2]Carbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization.
Carboxylation is a chemical reaction in which a carboxylic acid is produced by treating a substrate with carbon dioxide. [1] The opposite reaction is decarboxylation.In chemistry, the term carbonation is sometimes used synonymously with carboxylation, especially when applied to the reaction of carbanionic reagents with CO 2.
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. [1] In chemistry , the term is sometimes used in place of carboxylation , which refers to the formation of carboxylic acids .
Carbonated water also works well in short drinks made with whiskey, brandy, and Campari. Soda water may be used to dilute drinks based on cordials such as orange squash . Soda water is a necessary ingredient in many cocktails, such as whiskey and soda or Campari and soda .
A carbonate is a salt of carbonic acid, (H 2 CO 3), [2] characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO 2− 3.The word "carbonate" may also refer to a carbonate ester, an organic compound containing the carbonate group O=C(−O−) 2.
An effervescent tablet in a glass of water An effervescent tablet with cleaning agent for dentures dissolves in a glass of water. Effervescent or carbon tablets are tablets which are designed to dissolve in water and release carbon dioxide.
A total organic carbon analyser determines the amount of carbon in a water sample. By acidifying the sample and flushing with nitrogen or helium the sample removes inorganic carbon, leaving only organic carbon sources for measurement. There are two types of analysers. One uses combustion and the other chemical oxidation.
A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.