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The fruit is a round to oval single-seeded drupe, 3–6 cm (1 + 1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, rarely to 8 cm (3 + 1 ⁄ 4 in) long and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) broad, borne in a loose pendant cluster of ten to twenty fruits together. The leathery skin is reddish (rarely orange or yellow) and covered with fleshy pliable ...
The name "durian" is derived from the Malay word duri (thorn), a reference to the numerous prickly thorns on the fruit's rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the word was first used in English in 1588, in a translation of Juan González de Mendoza's Historie of the Great and Mightie Kingdome of China. [5]
The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds, including thrushes, waxwings and starlings; the seeds are dispersed in their droppings.
Ohio buckeye turns orange-red to reddish-brown in fall; horsechestnuts turn yellow or brown. ... The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off ...
The dried spiky fruit can be soaked in water so that the spikes can be easily removed. They are difficult to remove otherwise. The hard fruit becomes soft in water and once the spikes are gone, the fruit makes a very efficient loofa. [2] [unreliable source?] The tubers of M. fabaceus and M. macrocarpus contain saponins which can act as a ...
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus with large hairy leaves and no thorns. The species is native to northern temperate regions of North America. It produces red aggregate fruit similar in appearance to a raspberry; although edible
The fruits of the Bixa orellana are globular, ovoid capsules arranged in clusters resembling spiky looking red-brown seed pods covered in soft spines. [3] Each capsule, or pod, contains 30–45 cone-shaped seeds covered in a thin waxy blood-red aril. [3] When fully mature, the pod dries, hardens, and splits open, thereby exposing the seeds. [3]
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
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