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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...

  3. Euryale ferox - Wikipedia

    en.wikipedia.org/wiki/Euryale_ferox

    Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana , are dried, [ a ] and eaten predominantly in Asia.

  4. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Carcass weight of 499.9 kg or less. [6] The cattle are fed on grain fodder and brushed sometimes for setting fur. [14] [15] The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat. [16] Kobe beef is expensive, partly because only about 3,000 head of cattle may qualify as Kobe per year. [6]

  5. Lotus seed - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed

    A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera.The seeds are used in Asian cuisine and traditional medicine. ...

  6. Mithila Makhana - Wikipedia

    en.wikipedia.org/wiki/Mithila_Makhana

    Mithila Makhana (botanical name: Euryale ferox Salisb. ) is a special variety of aquatic fox nut (Euryale ferox) cultivated in Mithila region of Bihar state in India and in Nepal . In Mithila, Makhana is also termed as Makhan.

  7. Japanese Black - Wikipedia

    en.wikipedia.org/wiki/Japanese_Black

    Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.

  8. Japanese Brown - Wikipedia

    en.wikipedia.org/wiki/Japanese_Brown

    The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.

  9. Thysanolaena - Wikipedia

    en.wikipedia.org/wiki/Thysanolaena

    Farm yard manure and 10% BHC fertilizer at 10 grams per pit are mixed into the pits before planting the seeds. [10] The plant becomes rather low maintenance after planting. [ 10 ] The plant requires to be weeded 3-4 times in the first year and annually in the following years. [ 11 ]