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This is a list of notable restaurants in Mexico. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid ...
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
Estancia is a town in Torrance County, New Mexico, United States. As of the 2020 census , the town population was 1,242. It is the county seat of Torrance County .
Torrance County is a county located in the center of the U.S. state of New Mexico.As of the 2020 census, the population was 15,045. [1] The county seat is Estancia. [2]The geographic center of New Mexico is located in Torrance County, southwest of the Village of Willard, [3] and in 2010, the center of population of New Mexico was located in Torrance County, near Manzano. [4]
Pages in category "Restaurants in Mexico" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. *
Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico.It was founded as a holding company in 1997. [1] Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe.
New Mexico green chiles can range from mild to extremely hot. [35] At harvest time (August through the middle of October) green chile is typically roasted, peeled and frozen for the year ahead. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. [30]
Chefs come to Mexico to investigate the local cuisines as Mexican food in general becomes more appreciated. This includes street foods. [9] In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico.