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27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...
Burger Baron sign Burger Baron Cup. Burger Baron was founded in 1957 by Jack McDonnell. [2] It was founded in either Calgary or Lethbridge, Alberta (the location and ownership of the first site is disputed), Burger Baron was the first drive-in chain in Western Canada.
The Mushroom & Swiss Big King, a limited time offering variant offered in 2014 [47] The Big King is a hamburger, consisting of two 2 oz (57 g) grilled beef patties, sesame seed bun, King Sauce (a Thousand Island dressing variant), iceberg lettuce, onions, pickles and American cheese.
A portobello mushroom burger and fries from the Carl's Jr. in Plaza Semanggi, Jakarta, Indonesia. In 2011, Carl's Jr. first ventured the Canadian market with the opening of an outlet in Kelowna, British Columbia, followed by all British Columbia outlet openings in Kamloops, Vernon and Penticton.
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In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10] In the Eastern U.S., a California burger is traditionally a burger with lettuce, tomato, and raw onion. [13] [14] Carolina burger: North Carolina, United States
Gardenburger is the brand name of a veggie burger sold in the United States. It was developed in the early 1980s by Paul Wenner, the owner of the Gardenhouse, a vegetarian restaurant in Gresham, Oregon. [1] It is currently owned by Kellanova. [2]