Search results
Results from the WOW.Com Content Network
The pâté is usually made with smoked and salted red herring, but other fish such as mackerel and shad are used sometimes. [2] The fish is soaked or boiled in water to remove excess salt, and then deboned, minced or puréed until smooth.
Jamaican smoked herring pâté Jamaican fricassée chicken (not to be confused with brown stew chicken) The French, possibly those who fled from Haiti [ 64 ] during different periods, or French Jews [ 65 ] [ 66 ] who went to Jamaica during the inquisition, along with the Spanish, may have influenced dishes like Jamaican fricassee [ 67 ] chicken ...
Jamaican festival, similar to a hushpuppy; Hard dough bread; Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken
The herring are served cold with bread and fried or jacket potatoes. [20] Buckling: European A hot-smoked herring similar to a kipper or bloater. The guts are removed but the roe or milt remain. Buckling is hot-smoked whole, as opposed to kippers which are split and gutted, and then cold smoked. Bucklings can be eaten hot or cold. [21] [22 ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
However Trinbagonian callaloo isn't prepared or served the same as Jamaican callaloo. [11] Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake.
For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.
Herring soup: fish A thick soup made with barley meal and smoked herring [2] Ikan kuah kuning fish An Indonesian dish of fish in a yellow soup. [3] Lohikeitto: fish A Finnish soup made with salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream and dill Mohinga: fish