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The value of U.S. lemon production during that season reached $647 million, with California's growers earning 92 percent of the total value and Arizona's growers earning 8 percent. Over the period from 2008/09 to 2012/13, the average annual fresh lemon production in the United States was approximately 497,350 metric tons (MT).
Not only are they one of the most popular citrus fruits, but lemons are a good source of vitamin C—one 58-gram lemon can provide over 30 milligrams of vitamin C, according to a recent study ...
In the United States, most orange juice and grapefruit is produced in Florida, while citrus fruits for consumption as fresh fruit are grown mainly in California, Arizona, and Texas. Smaller markets for citrus growth in the United States originate in South Carolina , Georgia , Oklahoma , Tennessee , and the gulf coastal states, including ...
Phyllosticta citricarpa is a plant pathogen, some strains of which cause a leaf condition called black spot on citrus plants. [2] As a result, such strains are subject to phytosanitary legislation in the European Union and the United States.
Most notably, the county-run Santa Ynez Reservoir — which is right in the heart of Pacific Palisades, and can hold 117 million gallons — was empty when the fires broke out last week, and has ...
Southwest, which used to offer its passengers both lemon and lime slices, has determined that lemons are far less popular, and its decision to banish the yellow-fleshed fruit should save it ...
The federal "lemon law" also provides that the warrantor may be obligated to pay the attorney fees of the party prevailing in a lemon law suit, as do most state lemon laws. If a car has to be repaired for the same defect four or more times and the problem is still occurring, the car may be deemed to be a "lemon".
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