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Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Salmon Salad with Crispy White Beans Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley This anti-inflammatory salad is a delicious meal that delivers big on flavor.
Potato Salad Recipe Courtesy of the New York Times. 8 to 10 servings. Ingredients. 3 pounds new red potatoes. ¼ cup red wine vinegar. 3 tablespoons whole grain Dijon mustard. ½ cup olive oil. 6 ...
The second service consisted of five other dishes not less good than the first; first a pâté, a frying, a salad, fritters, and the economic cake of which I gave the recipe; the remainder of the meal was not very extensive, but delicate and good; a cheese, a pot of jam, a plate of cookie, another of tarts, and finally a brioche also of ...
Score big by setting out a spread featuring the best Super Bowl party recipes — including a mix of ooey-gooey dips, nachos every which way, perfectly bite-sized finger foods and out-of-this ...
One of the first printed recipes for Olivier salad, by Aleksandrova, appearing in 1894, called for half a hazel grouse, two potatoes, one small cucumber (or a large cornichon), 3–4 lettuce leaves, 3 large crayfish tails, 1/4 cup cubed aspic, 1 teaspoon of capers, 3–5 olives, and 1 1 ⁄ 2 tablespoon Provençal dressing (mayonnaise).
Hot German Potato Salad. Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot, with a bacon vinaigrette. We repeat, bacon ...