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HP Sauce is a British brown sauce, [2] the main ingredients of which are tomatoes, malt vinegar and molasses.It was named after London's Houses of Parliament.After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture. [3]
A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. [1] An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton. [2] [3]
Daddies – Brand of ketchup and brown sauce; HP sauce – British sauce made with tamarind; ... Garlic sauce – Its main ingredients are garlic, mayonnaise, sour ...
The brown sauce product, known as "Daddies Sauce", was launched in 1904, and the ketchup was launched in 1930. The brand is owned by the H. J. Heinz Company; it was bought as part of the acquisition of HP Foods from previous owner Groupe Danone in 2005. Production of Daddies was moved to Poland.
HP Sauce, named after the Houses of Parliament, made from tomatoes, molasses, vinegar, and spices was introduced in the late 19th century and became so popular it is now regarded as an iconic sauce of British cuisine. [138] The British love of sweet foods spurred increasing innovation in the field of desserts.
To re-create the iconic Big Mac burger sauce right at home, simply combine 8 ingredients (plus salt and pepper).
HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. [2] It was also the UK licensee, from Heinz , of Chinese food and condiment brand Amoy Food .
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