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  2. HP Sauce - Wikipedia

    en.wikipedia.org/wiki/HP_Sauce

    HP Sauce is a British brown sauce, [2] the main ingredients of which are tomatoes, malt vinegar and molasses. It was named after London's Houses of Parliament . After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture . [ 3 ]

  3. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

  4. Brown sauce - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce

    A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. [1] An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton.

  5. Have No Fear—40+ Worcestershire Sauce Alternatives ... - AOL

    www.aol.com/news/no-fear-40-worcestershire-sauce...

    Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...

  6. HP Foods - Wikipedia

    en.wikipedia.org/wiki/HP_Foods

    In 2007, the Aston factory was demolished, and production of HP and Daddies sauce brands was moved to the Netherlands. [1] [7] [8] Bottling of Lea & Perrins Worcestershire sauce was returned to Worcester, having been moved in 2005 to the Aston factory. During this time, the sauce continued to be manufactured but not bottled at the Midlands Road ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  8. This is how you're supposed to pronounce 'Worcestershire' - AOL

    www.aol.com/article/lifestyle/2019/07/08/this-is...

    The delicious and diversely used sauce first went on sale in 1837 after it was produced by two chemists, John Wheeley Lea and William Perrins, in the small community of Worcestershire.

  9. Survey reveals the most popular topping for chips across England

    www.aol.com/news/what-britons-like-on-chips...

    Mayonnaise, mushy peas, curry sauce: the answer varies wildly depending on where in the country you ask. Skip to main content. 24/7 Help. For premium support please call: 800 ...

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