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Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II. [ 1 ] [ 2 ] Its earlier meaning in English was as a synonym for sauerkraut , a traditional Central and Eastern European food.
A First World War Canadian electoral campaign poster. Hun (or The Hun) is a term that originally refers to the nomadic Huns of the Migration Period.Beginning in World War I it became an often used pejorative seen on war posters by Western Allied powers and the basis for a criminal characterization of the Germans as barbarians with no respect for civilization and humanitarian values having ...
The new defences were manned on 8 March by Major Georg Kraut, who had commanded the German defence at Salaita, with 1,500–2000 Schutztruppe and German officers. [1] Aside from the fact that there were now two hills to assault (with the Nek between them), the problems facing General Wilfrid Malleson were similar to those at Salaita.
The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...
In the 19th century, the vegetables that most of the Bavarians usually ate were Sauerkraut and beets. French-influenced dishes included Ragouts, Fricassee and "Böfflamott" (Boeuf à la Mode), larded and marinated beef. This was mostly only reserved for the nobility, but was later also adopted into the cuisine of ordinary people. [5]
In total, about 13 missions of Operation Sauerkraut were carried out. For this purpose, small groups were smuggled behind the German lines from July 25, 1944, until at least March 21, 1945. For this purpose, small groups were smuggled behind the German lines from July 25, 1944, until at least March 21, 1945.
Bacon dumpling with Bayrisch Kraut. Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.
Kraut juice (called Sauerkrautsaft in German, Zeamă de varză/Moare in Romanian, rasol, rasoj or rasuluk in the Balkans) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine.