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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...

  4. Can You Use Cleaning Vinegar for Cooking? - AOL

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    During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to the Mexican pico de gallo. China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In ...

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  8. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    While cooking, the stew should be covered so that the flowers remain juicy, stirring it every so often. [5] When the flowers change its color to a dark green, they will be ready to be served, and they will give off a unique aroma. [5] It is traditional to eat maguey flowers during Christian Lent, because it coincides with the flowering stage. [2]

  9. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    If you do use white vinegar instead of cleaning vinegar, it may be worth tweaking the recipe for your cleaning solution a little to make it stronger and your cleaning easier. “If you are using ...