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2. The 7 Best Bread Machines for Every Kind of Baker - AOL

   www.aol.com/lifestyle/7-best-bread-machines...

   Buy: Breville Custom Loaf Bread Machine . Buy: Breville Custom Loaf Bread Machine — Williams Sonoma $299.95 . 5. Breadman Professional Bread Machine. BEST UPGRADE.

3. 7 Top-Rated Bread Machines for Baking Your Own Loaf at Home - AOL

   www.aol.com/lifestyle/7-top-rated-bread-machines...

   The best bread machines will mix, knead, and babysit that dough for you while it rises. Here are some of the best models, and which one is right for you! 7 Top-Rated Bread Machines for Baking Your ...

4. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

5. Rotimatic - Wikipedia

   en.wikipedia.org/wiki/Rotimatic

   Rotimatic uses machine learning so each machine takes some time to make good bread; they are also connected to the internet for software upgrades. [ 7 ] [ 8 ] It takes about a minute to make one roti after the machine has been fully heated up which takes more than five minutes. [ 9 ]

6. Sliced bread - Wikipedia

   en.wikipedia.org/wiki/Sliced_bread

   In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [17] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut ...

7. Otto Frederick Rohwedder - Wikipedia

   en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

   The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...