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A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [ 1 ] [ 2 ] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [ 3 ] [ 4 ] the shape of less viscous doughs can ...
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust.
The bread plays a starring role at weddings, with elaborate rules to govern the baking process: Traditionally, a happily married woman must mix the dough, and a married man slides the round loaf ...
Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square luncheon meat". [10] The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread. [10] Pain de mie is a sandwich loaf. [11] [12]
Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Coffin bread: bread bowl: Taiwan: Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom.
But bread can easily be frozen to be consumed at a later date. ... But still, it can be difficult to finish a loaf while it's still in its prime. This is where the freezer comes into play.
A successful, delicious cake or a beautiful loaf of bread involves some math and specific measurements, making this process a little more scientific than cooking.