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The American bullfrog (Lithobates catesbeianus), often simply known as the bullfrog in Canada and the United States, is a large true frog native to eastern North America. It typically inhabits large permanent water bodies such as swamps , ponds , and lakes .
The banded bullfrog (Kaloula pulchra) is a species of frog in the narrow-mouthed frog family Microhylidae. Native to Southeast Asia, it is also known as the Asian painted frog, digging frog, Malaysian bullfrog, common Asian frog, and painted balloon frog. In the pet trade, it is sometimes called the chubby frog. Adults measure 5.4 to 7.5 cm (2. ...
The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Singapore, Taiwan, Thailand, and Vietnam.
The African bullfrog is a voracious carnivore, eating insects and other invertebrates, small rodents, reptiles, small birds, fish, and other amphibians that can fit in their mouths. [ 5 ] [ 9 ] [ 10 ] It is also a cannibalistic species—the male African bullfrog is known for occasionally eating the tadpoles he guards, [ 11 ] and juveniles also ...
Lithobates, commonly known as the bullfrogs, is a genus of true frogs, of the family Ranidae. [1] The name is derived from litho- (stone) and the Greek bates ( βάτης , one that treads), meaning one that treads on rock, or rock climber.
A national study by Cornell University researchers found 69 blue frogs during a survey of 2 million, which comes to a frequency of 0.003%, according to a Rhode Island Division of Fish and Wildlife ...
Almost all frog species are carnivorous as adults, preying on invertebrates, including insects, crabs, spiders, mites, worms, snails, and slugs. A few of the larger ones may eat other frogs, small mammals and reptiles, and fish.
Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan. [ 8 ] In Chinese cuisine , frog legs are usually stir-fried and mixed with light spices, stewed, fried , or made into congee .