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A 2021 study, which involved 180 active men and women between ages 18 and 30 who experienced exercise-related knee pain but did not have joint disease, concluded that taking collagen peptides ...
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Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. [4] The fibroblast is the most common cell creating collagen in animals. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids. [5]
It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications , drug or vitamin capsules , photographic films , papers , and cosmetics .
I think it's reasonable to have an article that defines hydrolyzed collagen and describes its uses. Even with the heavily-unsubstantiated claims that currently dominate the article, it still adds information, especially since HC has uses beyond supplementation (e.g., haircare).
Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid , [ 1 ] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic ...
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