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2. Choripán - Wikipedia

   en.wikipedia.org/wiki/Choripán

   Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

3. An Argentine fusion restaurant inside shipping containers is ...

   www.aol.com/argentine-fusion-restaurant-inside...

   There are also Argentine-American sandwiches, including the Lomito ($22) with grilled beef, ham, cheese and fried eggs and choripan ($17), Argentine-style sausage and chimichurri on ciabatta ...

4. Argentine cuisine - Wikipedia

   en.wikipedia.org/wiki/Argentine_cuisine

   In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2] Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area ...

5. Polaris Fashion Place - Wikipedia

   en.wikipedia.org/wiki/Polaris_Fashion_Place

   Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.

6. Get a Taste of Spain — No Ticket Required — at These Restaurants

   www.aol.com/taste-spain-no-ticket-required...

   There's a sure-fire way for those living in the United States to get a taste of Spain without ever having to take out their passport. The Restaurants from Spain Certification Program led by Food ...

7. Adam Richman makes tangy tenders and chorizo sandwiches for ...

   www.aol.com/news/adam-richman-makes-tangy...

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8. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.

9. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   Texas-born Pizza Patrón puts a Latin twist on classic pizza, swapping pepperoni for chorizo and adding jalapeños for extra heat. They also make their dough fresh in-house every day.