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Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .
The Inca destroyed and burned most of their remains. The Cañari's old city was replaced twice, first by the Incan city of Tumebamba and later on the same site by the colonial city of Cuenca . The city was also believed to be the site of El Dorado , the city of gold from the mythology of Colombia.
The people of the Inca Empire of South America grew large surpluses of food which they stored in buildings called Qullqas. [115] The most important crop domesticated in the Amazon Basin and tropical lowlands was probably cassava, (Manihot esculenta), which was domesticated before 7000 BCE, likely in the Rondônia and Mato Grosso states of ...
The period that ensued is now called the Initial or Ceramic. Maize was adopted as a staple crop, creating population growth because of its high carrying capacity . The population distribution moved from the coasts to river valleys because of the growing importance of farming.
The Incan Empire was based in modern-day Peru and dominated much of northern South America. Both the potato and the sweet potato originally hail from the Incan region. Maize was also cultivated in the region since 3000 BCE. A major component of the Incan diet that has recently become popular again is quinoa, another native plant.
The Inca are among the best-known Andean people due to their complex roadway and agricultural systems. The Inca emerged in 1100 in the Cuzco Valley and used diplomacy to expand their territory.
Inca society is considered to have had some of the most successful centrally organized economies in history. [2] Its effectiveness was achieved through the successful control of labor and the regulation of tribute resources. In Inca society, collective labor was the cornerstone for economic productivity and the achieving of common prosperity. [3]
The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity (along with:the Middle East, India, Mesoamerica, Ethiopia and the Far East). Many of these crops were widely distributed by the Spanish and are now important crops worldwide.