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An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.
A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, [1] is a machine which assists in household functions [2] such as cooking, cleaning and food preservation.
Furnaces, electric water heaters, heat pumps, central air conditioning units, electric dryers, electric stoves or cooktops, and built-in microwave ovens must be on dedicated circuits. The code provides rules for sizing electrical boxes for the number of wires and wiring devices in the box.
Fixed appliances with a power rating of 3 kW or more (for example, water heaters and some electric cookers) or with a non-trivial power demand for long periods (for example, immersion heaters) may be connected to a ring circuit, but it is strongly recommended that instead they are connected to their own dedicated circuit.
The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.
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Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
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