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Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Chaat: Many types and variations of chaat, which is a term describing savory snacks, are typically served at road-side tracks from stalls or food carts. [5] [6] Cutlet: In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering.
Her writing included "The Parrot's Beak," an autobiographical essay about her early life published in Making Waves: An Anthology of Writings By and About Asian American Women. [9] In 1994, at age 80, Dhillon founded the Chaat Collective, a South Asian American art and performance collective. [10]
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Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. [ 1 ] [ 2 ] [ 3 ] Many various additional dishes throughout India are also referred to as papri chat. [ 1 ]
The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth, coriander leaves and yogurt for garnish.
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also meat or fish. It is made in different shapes ...
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