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  2. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.

  3. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Endotoxins most commonly refer to the lipopolysaccharide (LPS) or lipooligosaccharide (LOS) that are in the outer plasma membrane of Gram-negative bacteria. The botulinum toxin , which is primarily produced by Clostridium botulinum and less frequently by other Clostridium species, is the most toxic substance known in the world. [ 1 ]

  4. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    Each antibiotic has different bacteria that it is effective against and has different mechanisms to kill that bacteria. For example, doxycycline inhibits the synthesis of new proteins in both gram-negative and gram-positive bacteria , which makes it a broad-spectrum antibiotic capable of killing most bacterial species.

  5. Physical factors affecting microbial life - Wikipedia

    en.wikipedia.org/wiki/Physical_factors_affecting...

    Carl Nägeli, a Swiss botanist, discovered in 1893 that the ions of various metals and their alloys such as silver and copper, but also mercury, iron, lead, zinc, bismuth, gold, aluminium and others, have a toxic effect on microbial life by denaturing microbial enzymes and thus disrupting their metabolism.

  6. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...

  7. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    Antimicrobial use has been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. [5]In the 19th century, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine. [6]

  8. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria are also used for the bioremediation of industrial toxic wastes. [230] In the chemical industry, bacteria are most important in the production of enantiomerically pure chemicals for use as pharmaceuticals or agrichemicals. [231] Bacteria can also be used in place of pesticides in biological pest control.

  9. Microbiota - Wikipedia

    en.wikipedia.org/wiki/Microbiota

    As the infant microbiome is established, commensal bacteria quickly populate the gut, prompting a range of immune responses and "programming" the immune system with long-lasting effects. [54] The bacteria are able to stimulate lymphoid tissue associated with the gut mucosa, which enables the tissue to produce antibodies for pathogens that may ...