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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
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Legend has it that during Yuan Shikai's rule from 1912 to 1916, he disliked the name yuanxiao because it sounded identical to "remove Yuan" (Chinese: 袁消; pinyin: yuán xiāo); thus he gave orders to change the name to tangyuan. [7] [8] This new moniker directly translates to 'round balls in soup' or 'round dumplings in soup'.
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Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour; Tangyuan County (汤原县), of Jiamusi, Heilongjiang, China; Tangyuan, Shandong (唐园镇), a town in Linqing, Shandong, China; Tang Yuan (唐渊, born 1989), Chinese soccer player
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.