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A sternal saw is a bone cutter used to perform median sternotomy, opening the patient's chest by splitting the breastbone, or sternum. It is a reciprocating blade saw that resembles a jigsaw in appearance. It was invented and introduced by Dr. Edward P. ("Ted") Diethrich in 1963. [1]
A sternal saw is a reciprocating bone cutter. [3] Sonic (or sound cutting) – The sonic cutter is still experimental, but its primary focus is to use high frequency, high amplitude sound to remove material (in this case bone), providing the ability to cut. Some tissue sonic cutters are being produced.
Bone saw: A bone saw is used for cutting bones. Sternal saw: for cutting into the chest of the body by cutting the sternum. Toothed forceps: for tearing or holding structures Mallet: used as a hammer: Autopsy hammer: used just as a hammer Skull key: a T-shaped chisel used as a lever while removing skull cap [2] Brain knife: to cleanly cut the ...
Median sternotomy is a type of surgical procedure in which a vertical inline incision is made along the sternum, after which the sternum itself is divided using a sternal saw. [1] This procedure provides access to the heart and lungs for surgical procedures such as heart transplant , lung transplant , corrective surgery for congenital heart ...
Bone saw: used to cut bones like that of the head Skull breaker or often a (hammer and chisel) to break open the vault of the skull Sternal saw: for cutting into the chest of the body by cutting the sternum: Dissecting knife: sharp cutting instruments Toothed forceps: for tearing or holding structures Mallet: used as a hammer: Skull key
Sip on clear bone broth. Along with tea, sipping on clear hot bone broth can also help to moisturize your mucous membranes and promote better mucus flow, says Dr. Mercola. Broths are rich with ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender and caramelized and the chicken is juicy and golden brown ...
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