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2. How to Freeze Okra in 3 Easy Steps - AOL

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   The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

3. Here’s how to store your refrigerated food before and after a ...

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   Freeze cold packs, too. They can be used in coolers to extend the life of refrigerated food as the refrigerator warms up. Pack the freezer. If there’s anything perishable in the refrigerator you ...

4. 9 Items You Should Actually Store In The Freezer, According ...

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   How long: Freeze for up to 6 months, then thaw overnight in the refrigerator before using, Gangeri suggests. Spirits “High-proof spirits are a fun item to keep in your freezer.

5. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

6. Ice pack - Wikipedia

   en.wikipedia.org/wiki/Ice_pack

   An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

7. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

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9. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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   21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.