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Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.
Sémillon, which is relatively easy to cultivate, [3] consistently produces six to eight tons of grapes per acre from its vigorous vines. [4] It is fairly resistant to disease, except for rot. The grape ripens early, when, in warmer climates, it acquires a pinkish hue. [5]
Grape cluster architecture. The placement of a cluster on the vine is similar to that of a tendril, [3] as both develop from the same uncommitted primordia, the anlagen. The grape bunch position on the side of the stem opposing a leaf is unusual for inflorescence of the plants. [2] The typical shape of a cluster depends on the grape variety. [4]
Follow these easy methods for pruning grape vines to guarantee neat growth and generous cropping every year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
The plants, which bloom through March, are doing hard work to protect world-famous vineyards in Napa and Sonoma counties. ... It also provides nutrients to emerging grape plants and keeps hillside ...
Vitis labrusca. Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.