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De agri cultura (XV sec., Biblioteca Medicea Laurenziana, pluteo 51.2). De agri cultura [a] ([deː ˈaɡriː kʊlˈtuːraː]), also known as On Farming or On Agriculture, is a treatise on Roman agriculture by Cato the Elder.
In 1988, Wallace Olsen began the Core Literature Project at Mann Library. With funding from the Rockefeller Foundation, Olsen assembled groups of scholars at Cornell University and across the US to determine what the core books and journals in the broad range of subjects relating to agriculture were, both current and historical. [1]
Many improvement-minded farmers of different backgrounds began using new agricultural practices to increase their output. During the 1750s, these agricultural innovators replaced the hand sickles and scythes used to harvest hay, wheat, and barley with the cradle scythe , a tool with wooden fingers that arranged the stalks of grain for easy ...
The Department of Agriculture was established upon the passage of H.R. 269 bill as enacted into law by Abraham Lincoln on May 15, 1862. [2] In accordance with section three of the federal statute, the agriculture agency acquired the United States Patent office chemistry bureau. [3]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
An Act to promote the conservation and profitable use of agricultural land resources by temporary Federal aid to farmers and by providing for a permanent policy of Federal aid to States for such purposes. Enacted by: the 74th United States Congress: Effective: February 29, 1936: Citations; Public law: Pub. L. 74–461: Statutes at Large: 49 ...
Women in agriculture (including the related industries of forestry and fishing) numbered 556,000 in 2011. [42] Agriculture in the U.S. makes up approximately 75% of the country's pesticide use. Agricultural workers are at high risk for being exposed to dangerous levels of pesticides, whether or not they are directly working with the chemicals. [44]