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Through the Safe Drinking Water Act, the United States Environmental Protection Agency has set a maximum contaminant level of 10 mg/L or 10 ppm of nitrate in drinking water. [ 18 ] An acceptable daily intake (ADI) for nitrate ions was established in the range of 0–3.7 mg (kg body weight) −1 day −1 by the Joint FAO/WHO Expert Committee on ...
Drinking water quality standards in the European Union stipulate less than 50 mg/L for nitrate in drinking water. [19] The linkages between nitrates in drinking water and blue baby syndrome have been disputed in other studies. [20] [21] The syndrome outbreaks might be due to other factors than elevated nitrate concentrations in drinking water. [22]
Drinking water and consuming dietary sources of nitrates/nitrites are speculated to cause increased cancer risks when the nitrate compounds react with amines and amides to form carcinogens. The exact process of how this happens is still being researched. [28]
Climate-driven extreme weather conditions, such as droughts and intense precipitation, may be accelerating the pace at which toxic nitrates are polluting groundwater, a recent study has found.
Elevated nitrate in groundwater is a concern for drinking water use because nitrate can interfere with blood-oxygen levels in infants and cause methemoglobinemia or blue-baby syndrome. [28] Where groundwater recharges stream flow, nitrate-enriched groundwater can contribute to eutrophication , a process that leads to high algal population and ...
Nitrogen cycle. Nitrification is the biological oxidation of ammonia to nitrate via the intermediary nitrite.Nitrification is an important step in the nitrogen cycle in soil.The process of complete nitrification may occur through separate organisms [1] or entirely within one organism, as in comammox bacteria.
Nitrate vulnerable zones were introduced by the United Kingdom government in response to the European Union mandate that all countries in the EU must reduce the nitrate in drinking water to a maximum of 50 NO 3 − mg/L to protect public health and environmental health. [1]
The Environmental Protection Agency has set a maximum of 10 mg/L nitrate concentration in drinking and surface waters. [3] When nitrogen in the form of nitrate is in excess, it can lead to a dead zone. A dead zone is a body of water that has a depleted oxygen concentration that is low and can lead to the suffocation of animals. [4]