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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
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Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Chicken Fajita Casserole. If you turn your head every time a sizzling plate of fajitas passes, then this recipe is the low-lift one-pan version you need. Chipotle chile- and cumin-seasoned chicken ...
These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler so you can forget ...
4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups) 1 medium onion, sliced (about 1/2 cup) 1 1 / 2 cup Pace® Picante Sauce; 8 (8-inch) flour tortillas, warmed; guacamole