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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
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Makes. 8 servings. Ingredients. 2 tablespoons canola oil. 3 tablespoons lime juice, divided. 1-1/2 teaspoons grated lime zest. 1 teaspoon chili powder. 3/4 teaspoon garlic powder, divided
Chicken Fajita Casserole. If you turn your head every time a sizzling plate of fajitas passes, then this recipe is the low-lift one-pan version you need. Chipotle chile- and cumin-seasoned chicken ...
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Spoon about 1/2 cup chicken mixture down the center of each ...
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related to: homemade chicken fajitas seasoningwalmart.com has been visited by 1M+ users in the past month
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