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  2. Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Typhoid_fever

    Salmonella Typhi which causes typhoid fever is different than the other Salmonella bacteria that usually cause salmonellosis, a common type of food poisoning. [10] Diagnosis is performed by culturing and identifying S. enterica typhi from patient samples or detecting an immune response to the pathogen from blood samples.

  3. List of notifiable diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_notifiable_diseases

    Q fever: Q fever, acute and chronic Relapsing fever: Relapsing fever: Rickettsiosis: Rickettsiosis, spotted fever Scarlet fever: Scarlet fever: Scarlet fever: Salmonellosis: Salmonellosis: Shigellosis: Bacillary dysentery: Bacillary dysentery: Shigellosis: Group A Streptococcal disease - invasive (iGAS) Group A Streptococcal disease: Group A ...

  4. Enteric fever - Wikipedia

    en.wikipedia.org/wiki/Enteric_fever

    Enteric fever is a medical term encompassing two types of salmonellosis, which, specifically, are typhoid fever and paratyphoid fever. [1] Enteric fever is a potentially life-threatening acute febrile systemic infection and is diagnosed by isolating a pathogen on culture.

  5. List of infectious diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_infectious_diseases

    Marburg hemorrhagic fever (MHF) Blood test Supportive Under research [28] Measles virus: Measles: Onset of fever and malaise about 10 days after exposure to the measles virus, followed by the emergence of cough, coryza, and conjunctivitis that worsen in severity over 4 days of appearing. Observation of Koplik's spots is also diagnostic.

  6. The latest on salmonella outbreaks and cucumbers: 449 people ...

    www.aol.com/latest-salmonella-outbreaks...

    Salmonella is one of the most common foodborne illnesses, the the U.S. Centers for Disease Control says, striking 1.35 million people in the United States over the course of each year.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Rose spots - Wikipedia

    en.wikipedia.org/wiki/Rose_spots

    These fevers occur following infection by Salmonella typhi and Salmonella paratyphi respectively. Rose spots may also occur following invasive non-typhoid salmonellosis. Rose spots are bacterial emboli to the skin and occur in approximately 1/3 of cases of typhoid fever. They are one of the classic signs of untreated disease, but can also be ...

  9. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    Salmonella bongori was previously considered a subspecies of S. enterica, but it is now the other species in the genus Salmonella. Most of the human pathogenic Salmonella serovars belong to the enterica subspecies. These serogroups include S. Typhi, S. Enteritidis, S. Paratyphi, S. Typhimurium, and S. Choleraesuis.

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