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According to the Oxford English Dictionary, the English word pumpkin derives from the Ancient Greek word πέπων (romanized pepōn), meaning 'melon'. [6] [7] Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering ...
A traditional American jack-o'-lantern, made from a pumpkin, lit from within by a candle A picture carved onto a jack-o'-lantern for Halloween. A jack-o'-lantern (or jack o'lantern) is a carved lantern, most commonly made from a pumpkin, or formerly a root vegetable such as a mangelwurzel, rutabaga or turnip. [1]
Once considered a desperate substitute to use in beer and bread, only in the absence of barley and wheat, the pumpkin's popularity grew out the romantic nostalgia of rural residents turned city-dwellers, and its commercialization has now reached unprecedented heights. [2] Ott traces the shifting status of the pumpkin in American culture. [3]
Our country's pumpkin-carving history began with a spooky tale. The post The History of Jack-o-Lanterns and How They Became a Halloween Tradition appeared first on Reader's Digest.
Plus, the meaning behind Halloween symbols, from jack-o'-lanterns to black cats. ... While the U.S. may have popularized the modern-day traditions of pumpkin carving and trick-or-treating, these ...
Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end.
Celebrate Thanksgiving and fall with these fascinating facts on pumpkins including whether they're a fruit or vegetable, the world's biggest pumpkin and more. 10 pumpkin facts for Thanksgiving and ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.