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  2. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    The human body can produce the fat it requires from other food ingredients, ... to yield a fat product with specific melting point, hardness, and other properties.

  3. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other animals, such as lard from pigs, or even from plant sources. Tallow consists mainly of triglycerides (fat), whose major constituents are derived from stearic and oleic acids.

  4. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    For human nutrition, ... Saturated fat has a predominance of ... Saturated fats generally have a higher melting point than unsaturated ones with the same molecular ...

  5. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    The human body has a limited ability to convert ALA into the longer-chain omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which can also be obtained from fish. Omega−3 and omega−6 fatty acids are biosynthetic precursors to endocannabinoids with antinociceptive , anxiolytic , and neurogenic properties.

  6. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_unsaturated_fatty...

    Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid.C 3 H 5 CO 2 H, IUPAC organization name (E)-but-2-enoic acid, trans-but-2-enoic acid, numerical representation 4:1, n-1, molecular weight 86.09, melting point 72–74 °C, boiling point 180–181 °C, specific gravity 1.027.

  7. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of 69.4 °C (156.9 °F) °C and a pKa of 4.50. [11] Its name comes from the Greek word στέαρ "stéar", which means tallow.

  8. Palmitic acid - Wikipedia

    en.wikipedia.org/wiki/Palmitic_acid

    As a consequence, palmitic acid is a major body component of animals. In humans, one analysis found it to make up 21–30% (molar) of human depot fat, [18] and it is a major, but highly variable, lipid component of human breast milk. [19]

  9. Docosahexaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Docosahexaenoic_acid

    Docosahexaenoic acid (DHA) is an omega−3 fatty acid that is an important component of the human brain, cerebral cortex, skin, and retina. It is given the fatty acid notation 22:6(n−3). [1] It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk (breast milk), fatty fish, fish oil, or algae oil.