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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots. Get the Slow Cooker Pot Roast ...
Get the recipe: Slow Cooker French Onion Soup 3. Leave the Lid On. The cooking temperature of a slow cooker is much lower than that of the oven or a pot on the stove. So while opening a 400-degree ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
What Is Pot Roast? Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and ...
Whether it's a comforting Sunday supper, easy chicken dinners during the week, or one-pot meals for the whole family, this list proves a Crock-Pot's versatility.
When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...
Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979