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  2. Carrot Cake Muffins Recipe - AOL

    homepage.aol.com/food/recipes/carrot-cake-muffins

    2 1 / 2 cup all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp freshly grated nutmeg; 1 / 2 tsp ground allspice; 1 / 2 tsp salt; 2 eggs; 1 / 3 cup brown sugar; 1 / 3 cup buttermilk (I didn’t have any – subbed milk + 1 Tbsp. vinegar) 1 1 / 3 cup buttermilk; 1 tsp raisin, tossed with 1 tbsp flour; 2 / 3 ...

  3. The 25 Healthiest Carbs You Can Eat - AOL

    www.aol.com/lifestyle/25-healthiest-carbs-eat...

    Nutrition (Per 1 cup, cooked): Calories: 150 Carbs: 26 g Fiber: 4 g Sugar: 0 g Protein: 5 g. Whole grain oats are one of the healthiest carbs you can enjoy, not just for breakfast but at any time ...

  4. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    These blondies, made with whole-wheat flour and the bright and refreshing combination of raspberries and lemon, provide an invigorating dessert for any time of day. View Recipe. Cinnamon Icebox ...

  5. These carrot cake cookies with cream cheese frosting will be ...

    www.aol.com/lifestyle/carrot-cake-cookies-cream...

    Servings: 8 carrot cookies Ingredients. 1 cup butter. 1 cup granulated sugar. 1/2 cup brown sugar. 2 eggs. 1 teaspoon vanilla extract. 3 cups flour. 1 teaspoon baking powder. 2 1/4 teaspoon ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  8. Here’s A Quick Rule Of Thumb For Figuring Out Which ... - AOL

    www.aol.com/quick-rule-thumb-figuring-veggies...

    Talk about a low-carb beauty: This pretty purple veggie is totally keto-tastic, clocking in at just under five grams of carbs per cup. Plus, it’s high in fiber and nutrients like manganese and ...

  9. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.