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2. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   This is an accepted version of this page This is the latest accepted revision, reviewed on 2 December 2024. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...

3. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

4. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

5. We Tried 10 Different Vanilla Extracts and the Winner Will ...

   www.aol.com/lifestyle/tried-10-different-vanilla...

   Vanilla bean origin: Vanilla beans from different regions offer distinct flavor profiles. For instance, Madagascar Bourbon vanilla is known for its rich, sweet, and creamy flavor, while Mexican ...

6. How did vanilla come to mean boring? Blame colonialism

   www.aol.com/did-vanilla-come-mean-boring...

   Vanilla gets a bad rap. First, the history: Vanilla is actually as South American as chiles or chocolate. In fact, it takes around three years for a vanilla orchid to start producing beans, and in ...

7. Vanilla (genus) - Wikipedia

   en.wikipedia.org/wiki/Vanilla_(genus)

   The most widely known member is the flat-leaved vanilla (V. planifolia), native to Mexico and Belize, [3] from which commercial vanilla flavoring is derived. It is the only orchid widely used for industrial purposes in flavoring such products as foods, beverages and cosmetics, and is recognized as the most popular aroma and flavor . [ 4 ]