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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

  3. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  4. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    Pure vanilla extract is made from real vanilla beans, whereas imitation vanilla uses synthetic flavors, often resulting in a less complex, often not-so-good taste.

  5. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 December 2024. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...

  6. Ina Garten Makes Her Own Vanilla Extract & Has One Bottle ...

    www.aol.com/lifestyle/ina-garten-makes-her-own...

    Last month, the Barefoot Contessa, 75, posted a tutorial video on her Instagram page where she showed viewers how to make homemade vanilla extract. (Don’t worry, it’s easier than you think.)

  7. Vanillylmandelic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillylmandelic_acid

    Vanillylmandelic acid (VMA) is a chemical intermediate in the synthesis of artificial vanilla flavorings [1] and is an end-stage metabolite of the catecholamines (epinephrine, and norepinephrine). It is produced via intermediary metabolites.

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