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  2. Ebinger's - Wikipedia

    en.wikipedia.org/wiki/Ebinger's

    Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]

  3. Blackout cake - Wikipedia

    en.wikipedia.org/wiki/Blackout_cake

    Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's, [1] [2] [3] in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard.

  4. Berger Cookies - Wikipedia

    en.wikipedia.org/wiki/Berger_Cookies

    Berger Cookies are now made in a factory in the Cherry Hill neighborhood of Baltimore. As of 2013, four employees dipped a total of around 36,000 cookies daily. [10] The original recipe that was created by Henry Berger in 1835 is still in use. [8]

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  6. Bakery in Brooklyn serves cocktails and cakes for a good cause

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  7. Continental Baking Company - Wikipedia

    en.wikipedia.org/wiki/Continental_Baking_Company

    The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...

  8. Popular U.S. supermarket, Wegmans, to open its first store in ...

    www.aol.com/news/popular-u-grocery-store-open...

    Wegmans, one of the top grocery stores in America, is coming to Brooklyn.. The company announced this week that it will officially open to the public in fall 2019. The Brooklyn location has been ...

  9. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 126 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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