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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Classic comfort foods like fried chicken and chicken fried steak are standard diner fare. [73] Chili is served alongside cinnamon rolls in a commonly found but unlikely pairing. [73] Breakfast burritos are filled with scrambled eggs and fillings like potatoes, salsa, cheese and tomatillos.

  3. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A mince savory or starter of the cuisine of Hyderabad, India. [30] The snack's authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative of samosa; it is also shaped into a flat square patty, but the fillings could be different.

  4. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    According to the 2023 U.S. Census data, around 1.3% of Americans identify as American Indian or Native American. Jacobs said after centuries of the American government deconstructing Native food ...

  5. Shrum Mound - Wikipedia

    en.wikipedia.org/wiki/Shrum_Mound

    Shrum Mound is a Native American burial mound in Campbell Memorial Park in Columbus, Ohio. [2] The mound was created around 2,000 years ago by the Pre-Columbian Native American Adena culture. [2]

  6. Dhaba - Wikipedia

    en.wikipedia.org/wiki/Dhaba

    Popular spices in Indian cuisine are coriander, cumin, cloves, cinnamon, cardamom, black pepper, red chili powder, turmeric, and mustard. One of the main crops is mustard or sarson: Its leaves are used to make sarson da-saag curry while its seeds are used for tempering and for making mustard oil, which is widely used as a cooking medium.

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    This is a list of Indian dishes. Many of the dishes on this list are made all across India. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India .

  8. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Elegant East Indian and Hyderabadi Cuisine By Asema Moosavi, Moosavi, Asema ISBN 0-9699523-0-9; The Essential Andhra Cookbook with Hyderabadi & Telengna Specialities by Bilkees I Latif; 101 Easy to Cook Hyderabadi Recipes By Devi, Geeta ; Food of India By Priya Wickramasinghe, Carol Selva Rajah

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