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Polyvinyl chloride is formed in flat sheets in a variety of thicknesses and colors. As flat sheets, PVC is often expanded to create voids in the interior of the material, providing additional thickness without additional weight and minimal extra cost (see closed-cell PVC foamboard). Sheets are cut using saws and rotary cutting equipment.
Vinyl polymers are subject of several structural variations, which greatly expands the range of polymers and their applications. With the exception of polyethylene, vinyl polymers can arise from head-to-tail linking of monomers, head-to-head combined with tail-to-tail, or a mixture of those two patterns. Additionally the substituted carbon center in such polymers is stereogenic (a "chiral center")
Plant height in okra was significantly increased with black plastic mulch use compared to those grown in bare soil. Evaporation from soil accounts for 25-50% of water used in irrigation , using plastic mulch prevents much of this evaporation and thus reduces the amount of water needed to grow the crop. [ 8 ]
Wood–plastic composites (WPCs) are composite materials made of wood fiber/wood flour and thermoplastic(s) such as polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), or polylactic acid (PLA). In addition to wood fiber and plastic, WPCs can also contain other ligno-cellulosic and/or inorganic filler materials.
Uneven flow at this stage can produce a product with unwanted residual stresses at certain points in the profile which can cause warping upon cooling. A wide variety of shapes can be created, restricted to continuous profiles. The product must now be cooled, and this is usually achieved by pulling the extrudate through a water bath.
Vinyl chloride is an organochloride with the formula H 2 C=CHCl. It is also called vinyl chloride monomer (VCM) or chloroethene. It is an important industrial chemical chiefly used to produce the polymer polyvinyl chloride (PVC). Vinyl chloride is a colourless flammable gas that has a sweet odor and is carcinogenic.
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Plastic wrap was initially [when?] created from polyvinyl chloride (PVC), which remains the most common component globally. PVC has an acceptably-low permeability to water vapor and oxygen, [3] helping to preserve the freshness of food. There are concerns about the transfer of plasticizers from PVC into food.